Grilled Tofu Sandwiches Recipe

Step 1

Be sure to use the firm, Chinese-style tofu rather than the soft or regular tofu. It tastes best after it has been marinated for several days. PREPARE A FIRE if you are grilling the tofu, and grill it on both sides, about 6 inches above the coals, until it is well-browned and a little crispy. Otherwise, broil the tofu on both sides. Spread the bread with mayonnaise and horseradish to taste. Slice the tofu in half, crosswise, to make pieces 1/2-inch thick, and cut the pieces to fit the bread. Arrange the tomato slices on the tofu, and salt and pepper them; add the onion if you wish. Cover with the lettuce and the top piece of bread.

Things You'll Need

  • 2 1-in slabs marinated tofu
  • 4sl White or whole wheat bread
  • Mayonnaise
  • Horseradish to taste
  • 1lg Tomato, sliced
  • Salt and pepper
  • Lettuce
  • Thinly sliced red onions
  • - (optional)

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