Buffalo Chicken Wings #2 Recipe

Step 1

Fry up the chicken wings that have had the tips removed and cut in half at the joint in 1/4 cup of butter until golden brown. Allow the wings to cool before frying a second time, yes they are fried a second time so if you are a calorie watcher you can stop now.

Step 2

They can be fried the first time a day ahead. Before frying the second time mix the Tabasco and Hot Pepper sauce with the melted butter. Fry the wings a second time in the HOT butter until wings are heated.

Step 3

You need to use enough Tabasco and Hot Pepper sauce to give the butter a reddish color. Serve with chilled celery sticks and blue cheese dressing.

Things You'll Need

  • 2lb Chicken Wings
  • Oil For Frying
  • 1/2c Butter
  • 1tb Tabasco Sauce
  • 1tb Hot Pepper Sauce
  • Blue Cheese Dressing
  • Chilled Celery Sticks

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