Low Calorie Clam Dip For Vegetables Recipe

Step 1

Combine all ingredients; mix well. Serve as a dip for raw vegetables. Makes approximately 1-1/3 cups.

Things You'll Need

  • 1cn Gorton's Clams, drained
  • 1ts Chopped chives
  • 1c Cottage cheese
  • 1/4ts Salt
  • 1/8ts Thyme

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