Plum And Peach Salad Recipe

Step 1

Arrange plums and peaches on serving plate. Sprinkle with walnuts. Mix remaining ingredients. Drizzle over fruit.

6 SERVINGS (ABOUT 1/2 CUP EACH); 135 CALORIES PER SERVING.

Things You'll Need

  • 2 Plums, sliced
  • 2 Peaches, sliced
  • 1/2c Coarsely chopped walnuts,
  • -Toasted
  • 1/4c Raspberry preserves
  • 2tb Red wine vinegar or
  • -Vinegar
  • 1tb Walnut or vegetable oil

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