Salmon Log - Tom Adams Recipe

Step 1

Mix together all except pecans and parsley a day ahead. Refrigerate covered.

Step 2

When firm, form 2 logs and roll in chopped pecans.

Step 3

Sprinkle with parsley and refrigerate.

Serve with crackers.

Things You'll Need

  • 16oz Can salmon (drained)
  • 8oz Pkg cream cheese
  • 1tb Lemon juice
  • 2ts Grated onion
  • 1ts Horseradish
  • 1/4ts Salt
  • 1/4ts Liquid smoke
  • 1/2c Pecans
  • 3tb Snipped parsley

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