Carrot Muffins (No Fat) Recipe

Step 1

Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake at 350 F. for 25 minutes. Makes 12 muffins which is TWO SERVINGS of SIX (yes 6) MUFFINS EACH.

For each six (6) muffins the following counts apply: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 3/4 Vegetable.

This is a no fat recipe. Can substitute Egg Beaters for the eggs and use Equal instead of Sweet and Low. Freeze well.

Things You'll Need

  • 1 1/2c Carrots; grated
  • 1ts Cinnamon
  • 1/8ts Cloves
  • 1ts Orange peel
  • 2 Eggs
  • 4tb Raisins
  • 1ts Vanilla
  • 6tb Flour
  • 1ts Baking Powder
  • 2/3c Powdered milk
  • 1 Amount of brown sugar Twin to equal 20 tsp. sugar

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