Gravy For Egg Omelettes Recipe

Step 1

Heat meat stock in a small pot. Add salt, soya sauce until desired flavor and color is achieved. (Usually medium brown color is favored). Mix up the corn starch thoroughly in 1/4 cup water, add to the meat stock, stir vigorously and cook until stock is thickened.

Step 2

Serve over egg foo yung or chicken velvet.

Things You'll Need

  • 1c Meat stock
  • Salt
  • 2tb Corn starch, dissolved in
  • 1/4c Water
  • Soya sauce
  • MSG (opt)

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