White Bean Soup Recipe

Step 1

Cover beans with water in large pot or soup kettle and soak overnight. Rinse beans well and return to pot with ham bone and 3 quarts of water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and tops, salt and pepper. Simmer, uncovered, for 1 hour or until vegetables are tender. Remove ham bone, dice the meat, and add meat to soup. Serve hot.

Things You'll Need

  • 1lb Navy beans; dry
  • 1ea Ham bone or hock; smoked
  • 1c Onions; finely chopped
  • 2c Celery &tops; finely chopped
  • 1/2ts Pepper
  • 3qt Water
  • 2tb Parsley; chopped
  • 1ea Garlic; clove, minced
  • 1 1/2ts Salt

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