Atjar Tumis Djamur (Mushroom Pickles) Recipe

Step 1

Heat vinegar and cumin in a non-aluminum pan until boiling. Simmer five minutes. Place mushrooms and shallots in a small pan (not aluminum) and cover with a saucer and weight to hold it down. Pour vinegar mixture over mushrooms to cover. Return pan to stove and bring to a simmer. Simmer 10 to 15 minutes or until mushrooms are just tender. Remove from heat and let mushrooms cool in the vinegar. Drain and refrigerate until ready to serve.

Things You'll Need

  • 8oz Mushroom, fresh; sliced
  • 3oz Shallots; slivered
  • 3c Vinegar, white
  • 1ts Cumin powder

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