Marynowane Pieczarki (Pickled Mushrooms) Recipe


Step 1

Simmer vinegar, peppercorns and bay leaves in a small covered saucepan 10 minutes over medium-low heat. Bring to a boil over medium heat.

Step 2

In a large saucepan, combine water and salt; bring to a boil. Add mushrooms.

Step 3

Cover tightly and simmer over low heat 10 minutes. Strain mushrooms; discard cooking liquid. Let cool.

Step 4

Arrange equal amounts of mushrooms in pint canning jars. Pour boiling marinade over mushrooms to cover.

Step 5

Place lids on jars; seal tightly. Let cool to room temperature; refrigerate. Serve chilled.

Things You'll Need

  • 3c Water
  • 2tb Salt
  • 2lb Mushrooms, small, button
  • 1 1/4c Vinegar, white
  • 10 Peppercorns, black
  • 2 Bay leaves

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