Stuffed Zucchini #2 Recipe

Step 1

Trim ends off zucchini; cut in half lengthwise; scoop out centers, leaving 1/4" around skins. Combine zucchini centers in fry pan with all other ingredients except eggs and parsley. Saute 30 minutes. Place zucchini in baking dish; stuff with rice-vegetable mix; spoon any extra around zucchini; cover with foil. Bake for 20 minutes at 350 degrees. Prick holes in foil for steam to escape. Beat together eggs and parsley; pour over stuffed zucchini; recover and continue cooking 10 more minutes.

Things You'll Need

6 Zucchini
4 Tomatoes, diced
1c Bacon, crumbled
3 Cloves garlic, diced
2 Onions, diced
1 1/2c Brown rice
2 Bell peppers, diced
3c White wine
1 Cube vegetable bouillon
1/4ts Mint leaves, chopped
1/2c Butter
1/4c Lemon juice
3 Eggs
2tb Parsley, chopped

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Stuffed Zucchini #2 Recipe

Step 1

Things You'll Need

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New in Fruit & Nut Recipes

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