Stuffed Zucchini #2 Recipe

Step 1

Trim ends off zucchini; cut in half lengthwise; scoop out centers, leaving 1/4" around skins. Combine zucchini centers in fry pan with all other ingredients except eggs and parsley. Saute 30 minutes. Place zucchini in baking dish; stuff with rice-vegetable mix; spoon any extra around zucchini; cover with foil. Bake for 20 minutes at 350 degrees. Prick holes in foil for steam to escape. Beat together eggs and parsley; pour over stuffed zucchini; recover and continue cooking 10 more minutes.

Things You'll Need

  • 6 Zucchini
  • 4 Tomatoes, diced
  • 1c Bacon, crumbled
  • 3 Cloves garlic, diced
  • 2 Onions, diced
  • 1 1/2c Brown rice
  • 2 Bell peppers, diced
  • 3c White wine
  • 1 Cube vegetable bouillon
  • 1/4ts Mint leaves, chopped
  • 1/2c Butter
  • 1/4c Lemon juice
  • 3 Eggs
  • 2tb Parsley, chopped

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