Curried Shrimp Toasts Recipe

Step 1

Heat oil in heavy medium skillet over medium heat. Add shrimp and 1/2 teaspoon curry. Saute until shrimp are just cooked, about 2 minutes. Using slotted spoon, transfer shrimp to bowl; cool. Add onion, bell pepper and remaining 2 teaspoons curry to skillet. Saute until tender, about 10 minutes. Add chutney and soy sauce. Cook 1 minute. Set aside. Chop shrimp and return to bowl. Add vegetables and tomato. (Can be made 4 hours ahead. Cover and chill.) Add mayonnaise to shrimp mixture. Season with salt and pepper. Toast bread. Cool slightly. Top with shrimp. COMMENTS: Aboard the Sir Francis Drake (a 165 ft. sailing vessel), these delicious hors d''oeuvres are served with cocktails.

Things You'll Need

  • 1tb Peanut oil
  • 1/2lb Uncooked medium shrimp;
  • 2 1/2ts Curry powder
  • 1/4c Mango chutney
  • 1ts Soy sauce
  • 1/4c Mayonnaise
  • 1tb Mayonnaise
  • -peeled, deveined
  • 1 Medium onion; chopped
  • 1 Small yellow or red bell
  • -pepper, chopped
  • 1 Small tomato; seeded, choppe
  • 1 French bread baguette; slice

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