Hungarian Noodles And Cabbage Recipe

Step 1

The combination of cabbage & noodles pleases the palate. In preparing this dish, I recommend sauteeing the cabbage & onions, separately. This method brings out the flavor of each food.

Step 2

Saute the cabbage in 1 tbsp of corn oil about 15 minutes. Set aside. In a separate pan, saute onions and garlic, along with the salt, pepper and paprika in the remaining corn oil. Cook until the onions are translucent . Stir the onions and cabbage together. Add the cooked noodles and reheat. Serve hot, garnished with parsley.

Step 3

SERVES:4-6

SOURCE: _Friendly Food_ by Brother Ron Pickarski

Things You'll Need

  • 2c Cabbage, green; sliced
  • 2tb Corn oil
  • 1c Onions; sliced & halved
  • 2ts Garlic; minced
  • 3/4ts Sea salt
  • 3/4ts Black pepper
  • 1 1/2tb Paprika; preferably
  • -Hungarian
  • 2c Noodles; cooked of your
  • -choice - whole wheat, udon,
  • -jerusalem artichoke or
  • -other type
  • Parsley, fresh;chopped

About this Author

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