Mustard Vinaigrette Recipe

Step 1

Place vinegar, mustard, oil onion, water, parsley, nutmeg, pepper, in bowl or food processor, beating with the addition of each ingredient until mixture well blended. Chill, keeps two weeks in fridge. Makes about 3/4 cup.

Things You'll Need

  • 3tb CIDER OR WINE VINEGAR
  • 1/4c WATER
  • 2tb DIJON MUSTARD
  • 2tb FRESH PARSLEY CHOPPED
  • 1tb OLIVE OIL
  • DASH FRESHLY GRATED NUTMEG
  • 2tb GREEN ONIONS THINLY SL

About this Author

iChef.com - Recipes, food and cooking information.