Apricot Butter Recipe

Step 1

Add water to apricots and cook until soft. Press through sieve (or cheat like I do and run 'em through the blender). Measure and to each cup pulp add 2/3 c sugar. Add juice and grated orange rind. Cook until thick (about 10-15 minutes). Pour into sterilized pint jars to within 1/2 inch of top. Put on cap, screw band firmly tight and process in boiling water bath ten minutes.

Things You'll Need

  • 10c Sliced apricots
  • 1c Water
  • Sugar
  • 1/3c Orange juice
  • 1tb Granted orange rind

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