Tomato Relish Recipe

Step 1

Peel tomatoes, then chop into small pieces. Chop celery, onions, and peppers into fine pieces. Mix together the vegetables and salt. Place in refrigerator overnight. Drain thoroughly in the morning. Combine sugar, spices and vinegar, making sure the sugar is dissolved, in a large saucepan. Bring to a boil and simmer 3 minutes. Add vegetables and return to a boil. Simmer for 10 more minutes, stirring occasionally. Remove cheesecloth bag holding mustard seeds. Spoon into hot sterilized jars and seal.

Things You'll Need

  • 18ea Firm Ripe Tomatoes
  • 1ea Stalk Celery
  • 4ea Med. Onions
  • 2ea Sweet Green Peppers
  • 2ea Sweet Red Peppers
  • 1/3c Salt
  • 2 1/4c Granulated Sugar
  • 1/2ts Ground Cloves
  • 2ts Cinnamon
  • 1/2ts Black Pepper
  • 2tb Mustard Seed, Tied In Bag
  • 1 1/2c Apple Cider Vinegar

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