Orange-Jicama Salads Recipe

Step 1

Arrange oranges, avocados and jicama (cut into julienne strips) on salad greens on 6 salad plates. Serve with Orange Dressing.

6 SERVINGS

275 CALORIES PER SERVING.

ORANGE DRESSING Shake all ingredients in tightly covered container.

Things You'll Need

  • 3 Oranges, pared and sliced
  • 2 Avocados, sliced
  • 1sm Jicama, halved
  • Salad greens
----------ORANGE DRESSING---------------
  • 1/3c Vegetable oil
  • 1ts Grated orange peel
  • 1/4c Orange juice
  • 2tb Sugar
  • 2tb Lemon juice
  • 1/2ts Dry mustard
  • 1/4ts Salt

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