Seafood Glace' Recipe

Step 1

Recipe 1 Pour gelatin in 1/2 cup cold water and stir. 2 Heat consomme'' until hot, but not boiling. 3 Add lemon juice, chopped green onion, parsley, tabasco, and the dissolved gelatin mixture to the consomme'' and stir. 4 Grease 3 egg holders or small muffin tins. 5 Put seafood in the bottom of each holder or tin. 6 Pour the consomme mixture over the seafood, cover, and refrigerate 6-8 hours. 7 Unmold and serve on plain crackers thinly spread with mayonnaise and garnish each with a sprig of parsley.

Things You'll Need

  • 2 Envelopes unflavored gelatin
  • 1/2c Cold water
  • 10oz Cans consomme'
  • 1tb Lemon juice
  • 2tb Finely chopped green onion
  • 2tb Finely chopped curly
  • Parsley
  • 1/2ts Tabasco
  • 3 Dz boiled shrimp or
  • -crawfish,
  • Or 1/2 lb fresh crabmeat
  • 2 To 3 dz crackers
  • Mayonnaise
  • Curly parlsey sprigs

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