Impossible Green Bean Pie Recipe

* 8 Ounces fresh green beans, cut lengthwise into strips. ** 1 can (4 ounces) mushroom stems and pieces, drained.

Step 1

Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Heat beans and 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling. Cook uncovered 5 minutes. Cover and cook until tender, 5 to 10 minutes; drain. Mix beans, mushrooms, onion, garlic and cheese in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate.

Step 2

Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes. Cool 5 minutes.

Step 3

Makes 6 to 8 servings.

Recipe from The Bisquick "No Time To Cook" Recipe booklet featuring Impossible Pies.

FOOD AND WINE CLUB Judy Garnett

Things You'll Need

  • 8oz Green Beans; Fresh *
  • 4oz Mushroom: Stems and Pieces **
  • 1/2c Onion; Chopped
  • 2 Garlic Cloves; Crushed
  • 1c Cheddar Cheese; Shredded
  • 1 1/2c Milk
  • 3/4c Bisquick Baking Mix
  • 3 Eggs
  • 1ts Salt
  • 1/4ts Pepper

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