Layered Black Bean Dip Recipe

Step 1

Mix the beans, olives, onion, garlic, oil, lime juice, salt, red pepper, cumin and pepper, blending well.

Step 2

Cover and refrigerate for 2 hours. Spread the cream cheese on the bottom of a serving plate.

Step 3

Spoon the bean mixture evenly over the cream cheese. Arrange the eggs on the bean mixture in a ring around the edge of the plate, then sprinkle with the onion.

Step 4

Serve with the tortilla chips.

Nutrition Information Per Serving:

Calories: 310 Protein: 7 Grams Carbohydrates: 30 Grams Fat: 18 Grams Cholesterol: 55 Milligrams Sodium: 630 Milligrams Potassium: 200 Milligrams

Things You'll Need

  • 15oz Black Beans, Rinsed And
  • -Drained, 1 Can
  • 4 1/4oz Ripe Olives; Chopped,
  • -Drained, 1 Can
  • 1sm Onion; Finely Chopped
  • 1md Garlic Clove; Finely Chopped
  • 2tb Vegetable Oil
  • 2tb Lime Juice
  • 1/4ts Salt
  • 1/4ts Red Pepper; Crushed
  • 1/4ts Cumin; Ground
  • 1/8ts Pepper
  • 8oz Cream Cheese; Softened, 1
  • -Pkg
  • 2lg Eggs; Hard Boiled, Peeled
  • -And Chopped
  • 1lg Green Onion; Sliced
  • 15oz Tortilla Chips; 1 Pkg

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