Nice And Easy Nicoise Salad Recipe

Step 1

Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until tender; cool. In separate bowls lightly toss potatoes and tuna with 2 tablespoons vinaigrette each; set aside. Line platter with lettuce. Arrange potatoes, tuna and remaining ingredients except vinaigrette on lettuce. Drizzle with remaining vinaigrette.

NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven. Menu: Brown-and-Serve Rolls, Lemon Pie

Nutritional Information Per Serving: 290 calories; 21 g fat; 10 mg cholesterol; 1330 mg sodium; 41 g carbohydrate; 5 g fiber; 25 g protein.

Source: The Potato Board

Things You'll Need

  • 1 1/3lb (4 medium) potatoes
  • -- cut into 1/4-inch slices
  • 2cn Tuna packed in water
  • -- (6 1/8 ounces each)
  • -- thoroughly drained
  • 3/4c Red wine vinaigrette
  • - dressing (prepared)
  • - (reduced calorie)
  • - divided
  • 4 Butter lettuce leaves
  • 8oz Frozen whole green beans,
  • - (half a 16-ounce package)
  • -- thawed and drained
  • 1 1/2c Cherry tomatoes; halved
  • 1sm Red onion; sliced
  • 1cn Pitted ripe olives, drained
  • -- (3 1/4 ounces)

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