Black Bean Soup Spanish Style Recipe

Step 1

Sort and wash beans. Soak overnight in water. Add bay leaves, celery seed and celery. Bring to a boil, cover, reduce heat and simmer 1 hour. Cook onion and garlic until tender in 1 T salad oil. Add to beans with remaining ingredients except egg and sour cream. Simmer for an additional hour or until beans are very tender. Remove bay leaves. Carefully put 1/2 through a blender or rub through a seive. Repeat. Heat. Adjust seasoning if necessary. Serve hot with 2 T sour cream and egg slices.

Things You'll Need

  • 1c Black Beans
  • 4c Water
  • 4 Bay Leaves
  • 1/4ts Celery Seed
  • 1/2c Chopped Celery
  • 1c Chopped Onion
  • 1 Clove Garlic, Minced
  • 1/4ts Dry Mustard
  • 1ts Chili Powder
  • 4dr Tabasco Sauce
  • 1 Hard Boiled Egg, Sliced
  • 1/2c Sour Cream
  • Salt And Pepper To Taste

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