Baja Seafood Stew Recipe

* Use 1 24oz can of Italian Plum Tomatoes that are undrained and cut in half.

** The following fish can be used: cod, sea bass, mahimahi or red snapper fillets that are cut into 1-inch pieces.

*** Crabmeat should be thawed, drained and cartilage removed.

Step 1

Cook and stir onion, chiles, and garlic in oil in 6-quart Dutch oven until onion is tender. Stir in remaining ingredients except seafood. Heat to boiling; reduce heat. Simmer uncovered for 15 minutes. Add clams; cover and simmer until clams open, 5 to 10 minutes. (Discard any clams that have not opened.) Carefully stir in shrimp, fish and crabmeat. Heat to boiling; reduce heat. Cover and simmer until shrimp are pink and fish flakes easily with fork, 4 to 5 minutes.

Things You'll Need

  • 1/2c Onion; Chopped, 1 Medium
  • 1/2c Green Chiles; Chopped
  • 2ea Cloves Garlic;Finely Chopped
  • 1/4c Olive Oil
  • 2c White Wine; Dry
  • 1T Orange Peel; Grated
  • 1 1/2c Orange Juice
  • 1T Sugar
  • 1T Cilantro; Fresh, Snipped
  • 1t Basil Leaves; Dried
  • 1t Salt
  • 1/2t Pepper
  • 1/2t Oregano Leaves; Dried
  • 28oz Italian Plum Tomatoes; *
  • 24ea Soft-shell Clams; Scrubbed
  • 1 1/2lb Shrimp; Raw, Shelled, Med.
  • 1lb Fish; **
  • 6oz Crabmeat; Frozen, ***

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