Garbanzo Soup Recipe

Step 1

In a 2-quart saucepan, melt butter over medium heat. Saute onion until golden. Add water, garbanzos or chickpeas, bouillon cubes, salt, garlic salt, mint leaves and pepper. Bring to a boil. Stir in macaroni. Reduce heat. Cover and simmer 20 minutes. Serve topped with Parmesan cheese and garnished with minced parsley.

SOURCE: Sopie Kay's Pasta Cookery H-P Books, Tucson, Arizona 85703

Reprinted in The Cookbook Digest Issue A-0008 (1980)

Posted in FIDO Cooking by Bob Emert/Frank Skelly 09/03/93

Things You'll Need

  • 3tb Butter
  • 1/4c Minced onion
  • 3c Water
  • 1cn (15 oz) garbanzo or
  • -chickpeas, drained
  • 2 Beef bouillon cubes
  • 1/4ts Salt
  • 1/4ts Garlic salt
  • 1/4ts Dried mint leaves
  • 1/8ts Black pepper
  • 1/4c Macaroni, uncooked
  • Grated parmesan cheese
  • Minced parsley for garnish

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