Banana Flambe Recipe

Step 1

In a large fry pan, melt butter over medium heat. Add bananas and cook for 3 to 4 minutes, then carefully turn bananas over and cook 1 - 2 minutes more until just tender. Transfer bananas to a dish. Add apricot jam and orange juice to fry pan; bring to boil and cook about 2 minutes until sauce thickens; return bananas to dish. Add rum or brandy; light with a match and flame. Serve immediately, accompanied with ice cream or a dollop of whipped cream. Serves 4.

From The Gazette, 91/02/13.

Things You'll Need

  • 8ea Medium sized Ripe Bananas
  • 1/4c Butter
  • 1/3c Apricot Jam
  • 1/3c Orange Juice
  • 4tb White Rum or Heated Brandy

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