Fiddle's Banana Bread Recipe

Step 1

Mash the bananas with a fork. Stir the flour and sugar together and mix with the bananas, oil, and eggs. Fold in the nuts, if desired. Pour into a greased and floured loaf pan. Bake for 1 hour at 325F, until golden brown. Serve cold with cream cheese.

[ Fiddle's Restaurant in South Miami, Florida ]

Things You'll Need

  • 3lg Ripe bananas
  • 2c Self-rising flour
  • 1c Sugar
  • 1/2c Oil
  • 2 Eggs, lightly beaten
  • 1/2c Walnuts (optional)

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