Black Forest Potato Salad Recipe

Step 1

In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, about 12 minutes; drain. Meanwhile, in large bowl whisk together vinegar, oil, water and pepper. Mix in apples. In large nonstick skillet over medium heat, toss and brown sausage 10 minutes. Remove with slotted spoon. Drain on paper towels. Add potatoes, sauerkraut, onions, parsley and sausage to apple mixture; toss gently. Season with salt.

Things You'll Need

  • 1 1/3lb (4 medium) potatoes
  • -- cut into 1/3-inch slices
  • 1/3c Cider vinegar
  • 2tb Vegetable oil
  • 2tb Water
  • 1/4ts Pepper
  • 1c Diced tart red apples
  • 1lb Light Polish sausage
  • -- sliced 1/3 inch thick
  • 10oz Sauerkraut; rinsed
  • -- and thoroughly drained
  • 1/4c Sliced green onions
  • 1/4c Chopped parsley
  • Salt, to taste

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