Quiche Nicoise Recipe

Step 1

SAUTE ONION IN OLIVE OIL until softened. Add garlic and saute another 2 minutes. Add tomatoes, 1/2 teaspoon herbes de Provence. Cover and simmer 10 minutes.

Step 2

Uncover and simmer 10 minutes more. Remove from heat and add the eggs beaten with anchovies, oil, tomato paste, parsley, paprika and cayenne. Pour into prepared shell and top with olives, grated cheese and little oil.

Things You'll Need

  • 1/4c Onion
  • 2tb Olive oil
  • 2lb Tomatoes
  • - peeled, seeded and diced
  • 2 Garlic cloves; minced
  • Herbes de Provence:
  • - (Equal parts
  • - marjoram, oregano, thyme)
  • 3 Eggs
  • 8 Anchovy filets, minced
  • 3tb Olive oil
  • 3tb Tomato paste
  • 3tb Minced parsley
  • 1ts Paprika
  • 1pn Cayenne pepper
  • Prepared tart shell
  • Nicoise olives, pitted
  • Grated Parmesan cheese
  • Olive oil

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