Kudzu is a fast growing vine native to China and Japan and was introduced into the United States in the late 1800s as fodder for livestock and to prevent soil erosion. In the southern part of the United States, kudzu is known as "the vine that ate the South" and efforts are made to eradicate it. Kudzu, however, does have its uses. For instance, herbalists use it to treat high blood pressure and menopausal symptoms. Some people also make jams and jellies from kudzu. For these reasons, you may decide that you want to plant some kudzu for your own use.
Pick a planting site away from buildings and trees. Kudzu can grow at least 1-foot per day in sun or shade, and the vines can grow to be 100-feet long. Do not plant it near anything that it can climb, such as trees and buildings, because it can cover them in a very short period of time.
Clear out a plot of ground with a rake or tiller. There is no need to amend the soil or apply any fertilizer or to even clear the ground that well. Kudzu will grow anywhere in any type of dirt and smother anything in its way.
Toss a piece of vine in the middle of the planting area. That is all you have to do. It also does not really matter how big a piece of the vine you use, though a piece 6 to 12 inches long will work just fine. The kudzu will take hold without having the vine actually stuck in the dirt.
Water a little. After throwing your piece of kudzu vine on the ground, just give it a quick spray with the hose. It really needs hardly any water at all to take root.