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Kinigawissin
(Assiniwi's Vegetable Soup)
1 green bell pepper, diced
3 tablespoons oil
1/2 cucumber, diced
10 shallots, diced
16 ounces green peas, cooked
16 ounces corn
16 ounces tomatoes, crushed
1 cup Jerusalem artichokes or potatoes, mashed
Grilled bannock
Salt & pepper
Fry the pepper, cucumber & shallots in the oil until tender. Add the peas, corn, tomatoes, artichoke or potato & bannock. Season to taste. Stir well & heat until everything is hot.
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