Sesame Ginger Rice Mix
4 cups uncooked rice
3/4 cup dried green pepper flakes
1/2 cup sesame seeds, toasted
1/4 cup chicken bouillon granules
1 tablespoon plus 1 teaspoon ground ginger
Combine all ingredients in large bowl; mix well. Place 1-1/2 cups rice mix in each of 4 air-tight containers or zip-top plastic bags. Makes 4 rice mixes.
Preparation instructions: Combine 1 rice mix, 2 cups water (use 1-3/4 cups water for medium or short grain rice, 2-1/2 cups water for brown rice), and 1 tablespoon butter or margarine (optional) in 2- to 3-quart saucepan. Bring to a boil; stir once or twice. Reduce heat; cover and simmer 15 minutes (45 minutes for brown rice), or until liquid is absorbed. Fluff with fork. Makes 6 servings.
Each serving provides 141 calories, 3 grams protein, 4 grams fat, 23 grams carbohydrate, 0 grams dietary fiber, 5 milligrams cholesterol and 354 milligrams sodium.
Courtesy of USA Rice Federation.