Total preparation and cooking time: 25 minutes

1-1/4 pounds boneless beef top sirloin steak, cut 1 inch thick
8 large mushrooms
1 medium green, red or yellow bell pepper, cut into 1-inch pieces
Salt

Seasoning:
2 tablespoons vegetable oil
1 tablespoon fresh lemon juice
1 tablespoon water
2 teaspoons Dijon-style mustard
1 teaspoon honey
1/2 teaspoon dried oregano leaves, crushed
teaspoon pepper

Cut beef steak into 1-inch pieces. Combine seasoning ingredients in large bowl. Add beef, mushrooms and bell pepper; toss to coat.

Alternately thread beef, mushrooms and bell pepper evenly onto four 12-inch metal skewers.

Place kabobs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil about 8 to 10 minutes for medium rare to medium doneness, turning once. Season with salt, as desired.

Makes 4 servings

Grill Directions: Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 9 to 12 minutes for medium rare to medium doneness, turning occasionally.

Nutrition information per serving: 296 calories; 33 g protein; 7 g carbohydrate; 15 g fat; 133 mg sodium; 95 mg cholesterol; 6.5 mg niacin; 0.6 mg vitamin B6; 3.0 mcg vitamin B12; 4.4 mg iron; 7.3 mg zinc.

© National Cattlemen's Beef Association,
Cattlemen's Beef Board, and American National CattleWomen, Inc.