Cranberry-Chile Chutney Recipe

Step 1

Place all the ingredients in a saucepan. Bring to a boil, reduce the heat, and simmer for 45 minutes, or until the sauce is thick. Cool and refrigerate.

Step 2

Serve as a condimentwith meat dishes use as a sandwhich spread. Heat Scale: Medium

Things You'll Need

  • 2c Fresh or frozen cranberries
  • 1 Larbe onion, chopped
  • 4 Cloves garlic, minced
  • 1/4c Cider vinegar
  • 3tb Sugar
  • 1c Cranberry juice
  • 1tb McfIlhenny Tabasco Pepper
  • Sauce
  • 1tb Lee Kum Kee Chili paste
  • 1/4c Chopped red bell pepper,
  • Stem and seeds removed
  • 1 Red jalopeno chile, stem and
  • Seeds removed, chopped
  • 1c Dried cranberries

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