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How To Make Crispy Apple Chips with a Dehydrator

By Sharon Sweeny ; Updated September 21, 2017
Make crispy apple chips from apple slices dried in a dehydrator.

One of the easiest fruits to dehydrate, apples can be dried long enough to turn them crispy, like potato chips. They make a healthy snack that can be stored for a long time without refrigeration. If desired, they can be rehydrated by covering with boiling water and soaking until fully moistened, about 15 to 20 minutes.

Choose firm, ripe, blemish-free apples for dehydrating. Fully ripe fruit makes the best tasting dehydrated product because the sugars are fully developed.

Wash the fruit well and air dry, or dry with a clean towel.

Stir 1 tsp. citric acid into 1 qt. cold water in a large bowl. Alternatively, mix equal parts of lemon juice and cold water in a large bowl. Either of these preparations are sufficient to pre-treat the fruit to prevent darkening, facilitate drying and enhance the destruction of harmful bacteria during the drying process.

Slice apples either peeled or unpeeled, depending on your preference, but remove the core and seeds prior to slicing. Peeled apples keep their shape better, but unpeeled apple slices have a better mouth-feel when eating the finished product. Ensure that the slices are relatively equal in width, to facilitate drying. Apple slices for apple chips should be sliced as thin as possible, approximately 1/8 inch.

Place sliced apples immediately into the citric acid or lemon juice bath. Allow them to soak for about 10 minutes. Remove from the solution with a slotted spoon and place on bakers' racks to dry prior to loading into the dehydrator.

Place apple slices in a single layer in the dehydrator. Apple slices will dry to a leathery consistency in about 6 hours and turn crispy in about 8 to 10 hours. Turn the fruit over and rearrange every 3 to 4 hours for even drying.

Remove the apple slices from dehydrator, place on racks and allow to cool to room temperature.

Condition the fruit by loosely packing into large glass jars when it has cooled to room temperature. Fill the jars about two-thirds full. Cover but do not tighten the lid. Allow the jars to sit in a warm, dry and well-ventilated area from 4 to 10 days. Shake or stir the contents daily to separate the pieces and ensure they are thoroughly dry.

Pack fully conditioned dried apple chips into small glass jars or plastic bags for permanent storage. Label with contents and date packed.


Things You Will Need

  • 1 tsp. citric acid or lemon juice
  • Large bowl
  • Slotted spoon
  • Bakers' cooling racks
  • Dehydrator
  • Racks
  • Large glass jars
  • Small glass jars or plastic bags


  • Properly dried and stored apple chips will keep for 12 months.


  • Discard any dried fruit that smells like mold or appears to have mold growing on its surface.

About the Author


Sharon Sweeny has a college degree in general studies and worked as an administrative and legal assistant for 20 years before becoming a professional writer in 2008. She specializes in writing about home improvement, self-sufficient lifestyles and gardening.