Apple & Prune Chutney Recipe

Delicious with pork, ham or cheese.

About 6 cups

Step 1

Bring all the ingredients to the boil in a fairly large pan. Reduce the heat. Simmer (with a lid on the pan) for approximately 2 hours. When the mixture is thick enough, pour the chutney in sterilized jars and close them immediately.

Posted by Rina de Jong

Things You'll Need

  • 700 Gr. (1 pound, 8 oz.) apples,
  • -pealed, cored and chopped
  • 1250 Gr. (2 pound, 11 oz.)
  • -prunes, washed and chopped
  • -(stones removed)
  • 450 Gr. (1 pound) onions, peeled
  • -and chopped
  • 2c Sultanas
  • 2c Apple-vinegar
  • 2 2/3c Soft brown sugar (pressed
  • -firmly)
  • 1tb Salt
  • 1ts Ground, allspice
  • 1ts Ground ginger
  • 1/4ts Ground nutmeg
  • 1/4ts Ground cayenne pepper
  • 1/4ts Ground cloves
  • 2ts Mustard seed
  • Sterilized glass jars

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