Potato Pie Dessert (Irish) Recipe

Step 1

Mash the potatoes until lump-free. Separate the yolks and whites of the eggs and beat separately; the yolks until lemon-colored, the whites until stiff. Add the almonds, orange extract, sugar and egg yolks to the potatoes; mix well, then add the glass of whiskey, and when combined, fold in the egg whites. Have ready a greased and floured cake pan with a greased piece of butcher paper/baking parchment in the bottom. (Or alternately, prepare 2 pie crusts and fill them with the mixture.) Bake at 375F for 40-45 minutes.

Things You'll Need

  • 1/2lb Boiled potatoes
  • 1/4lb Butter, melted
  • 3/4lb Sugar
  • 3 Almonds, pounded
  • 1tb Orange extract
  • 6 Eggs*
  • 4fl Whiskey

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