Rice & Endive Soup Recipe

Step 1

Cook the rice.

Step 2

Meanwhile, saute the onions, celery & carrots in the olive oil till tender. Add the stock & tomatoes & endive. Simer for about 15 minutes. Stir in the cooked rice. Add parsley & basil. Season with salt & pepper to taste.

"Sundays at Moosewood Restaurant Cookbook"

Things You'll Need

  • 1c Uncooked rice
  • 1 1/2c Chopepd onions
  • 2 Celery stalks, sliced
  • 2sm Carrots, peeled & cut into
  • -- half moons
  • 3tb Olive oil
  • 3c Vegetable stock
  • 10 Ripe plum tomatoes, chopped,
  • -- or 28 oz can whole plum
  • -- tomatoes, crushed
  • 1 Head curly endive, chopped
  • 1/2c Chopped fresh parsley
  • 1 1/2tb Chopped fresh basil
  • Salt & pepper

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