Makvlis Supi (Blackberry Soup) Recipe

Step 1

Crush blackberries and strain off juice. Add water to juice to make 3 1/2 cups liquid. Add garlic, cilantro, mint, thyme, onion, cucumber, salt to taste and vinegar. Stir well and chill. Pass with sour cream.

Makes 6 servings.

Each Serving Contains About: 56 calories; 52 mg sodium; 0 cholesterol; 0 fat; 13 grams carbohydrates; 1 gram protein; 3.76 grams fiber.

Things You'll Need

  • 1lb Blackberries
  • 1 Clove garlic, minced
  • 1/4c Finely chopped cilantro
  • 1tb Finely chopped mint
  • 2tb Finely chopped thyme
  • 1 Small onion, finely chopped
  • 1 Small cucumber
  • - peeled, seeded, & diced
  • Salt
  • 1ts Wine vinegar
  • Sour cream

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