Celery Croutes Recipe

Step 1

Remove crusts from bread; cut each slice into 3 fingers. Melt butter in small saucepan. Brush both sides of bread with butter. Place on greased cookie sheet, sprinkle lightly with celery seeds. Bake in moderate oven 5 to 10 minutes or until golden. Turn croutes and brush with butter during cooking.

Source: Dinner Party Cookbook

Things You'll Need

  • 4 Slices bread
  • 2oz Butter
  • Celery seeds

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