Louse Ma Thoom (Almond Pate) Recipe

Step 1

Chop the toasted alomnds in a food processor until they resemble very fine breadcrumbs.

Step 2

In a large skillet, saute the onion & garlic in the olive oil until the onions are tender. Add all the remaining ingredients. Saute for approximately 5 minutes. The mushrooms need to be limp.

Step 3

Transfer this mixture to the food processor & process with the almonds. Chop well until you have a thick paste.

Step 4

Place the pate in a shallow dish & surround with crackers, melba toast, pita chips or French bread slices.

Things You'll Need

  • 1c Almonds, blanched & toasted
  • 3ea Garlic cloves
  • 1md Onion, coarsely chopped
  • 2tb Olive oil
  • 12oz Mushrooms, halved
  • 1/2ts Salt
  • 1/2ts Pepper
  • 1/2ts Thyme

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