James' World's Hottest Wings! Recipe

Step 1

In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn!

Step 2

Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days. After 5 days, carefully remove the wings and broil them until cooked.

Step 3

Usually approx 15 mins (+/- 5 mins). Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.

Things You'll Need

  • 2lb Chicken Wings cut up Buffalo
  • - style
  • 6 Whole sorano chili peppers
  • 6 Whole red chili peppers
  • 10 Whole jalapeno peppers
  • 2c White wine
  • 1 Bottle Tabasco Sauce
  • 1/2 Bottle Worcestershire sauce
  • 10tb Cayenne pepper
  • 10tb Durkee red-hot sauce
  • 1tb Salt
  • 3tb Pepper
  • 1/2c Vinegar
  • 1 Fire Extinguisher
  • - (Optional!)
  • -Don't attempt to eat with
  • -an ulcer.

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