Fettunta Toscana (Grilled Bread With Tomates & Basil) Recipe

Step 1

Wash the tomatoes & cut them in half. Remove as many seeds as possible & dice them. Set them in a small bowl & combine with the basil leaves.

Step 2

Grill or broil the bread slices & turn them so that both sides are light brown. Rub each slice with a garlic clove. Spoon some of the tomato mixture over the bread, sprinkle with the salt & pepper & drizzle with olive oil. Serve immediately.

VARIATION: Fettunta co Rucola. Replace the basil with 1 small bunch of arugula, stems removed & leaves finely diced.

Things You'll Need

  • 4lg Ripe tomatoes
  • 1/4c Basil leaves, torn
  • 6sl Country style bread, cut
  • -- 1/2" thick & halved
  • 3lg Garlic cloves, lightly
  • -- crushed
  • Salt & pepper
  • 4tb Olive oil

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