Toasted Amaranth Rolls Recipe

Step 1

Mix first five ingredients together, then stir in flours. Roll dough onto a lightly floured surface (about 1/4" thick). Spread with butter and sprinkle with remaining ingredients, except amaranth seeds. Toast seeds in a dry skillet until lightly browned. Roll up dough and slice 2 inches thick. Place on sides, close together in an oiled pan. Sprinkle with amaranth seeds, and bake at 350 F. for 30 to 40 minutes.

Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

Things You'll Need

  • 1 1/2c Lukewarm water
  • 1 1/2tb AM Unrefined Vegetable Oil
  • 3tb Honey or maple syrup
  • 1 1/2ts Sea salt (optional)
  • 1 1/2tb Active dry yeast
  • 1c AM Amaranth Flour
  • 2 1/4c AM Whole Wheat Flour
  • Soft butter, honey, raisins,
  • Cinnamon, chopped nuts,
  • Dried lemon peel,
  • Toasted amaranth seeds

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