Carrots (California Orange Style) Recipe

Recipe by: The Mormon Diet Cookbook

Step 1

In lg saucepan, cook carrots, covered in salted water until crisp-tender, about 20 min.

Step 2

Drain. Add orange peel, orange sections and onion. Sprinkle with Butter Buds. Heat through. Serve immediately.

Things You'll Need

  • 1lb Carrots; peel & slice 1/4" thick
  • 1/2ts Salt; optional
  • 3/4c Water
  • 1ts Orange peel; grated
  • 1 Orange sections; peeled and into bite-size piece
  • 1tb Green onion; minced, optional
  • Butter buds.; sprinkle

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