Hot Chicken & Apple Salad Recipe

Step 1

Combine paprika, pepper & pinch salt in a plastic bag. Add chicken & shake to coat. Set aside.

Step 2

Place cider in an 8 inch square baking dish; microwave at high 30-45 seconds. Add chicken; cover with wax paper & microwave at medium-high 6 to 7 min., stirring every 3 min. Drain chicken & set aside.

Step 3

In reserved apple cider mixture, add carrots; cover with plastic & vent. Microwave at high 2 min. Stir in apples; microwave at high 1 1/2 to 2 1/2 min. or until apples are tender. Drain, reserving 2 tb apple cider mixture in baking dish.

Step 4

Combine apples, carrots, chicken & 1/4 c. cheese in a bowl; toss & set aside.

Step 5

Add vinegar & shallots to reserved apple cider mixture in baking dish; microwave at high 1 min. Drizzle over chicken mixture with remaining 1/4 c. cheese & serve warm.

Things You'll Need

  • 1/2ts Paprika
  • 1/4ts Pepper
  • 4 (4 Oz. ) Boned, Skinned Chicken Breast Halves, Cut Into Bite Size
  • 3tb Unsweetened Apple Cider
  • 1c Diagonally Sliced Carrots
  • 3c (1/2 in. ) Cubes Unpeeled Granny Smith Apples (1 Lb. )
  • 1/2c (2 Oz. ) Gorgonzola Cheese Divided
  • 2ts Minced Shallots
  • 2tb White Wine Vinegar
  • 4c Torn Fresh Spinach

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