Bouillabaisse #3 Recipe

Step 1

Steam mussels 3-4 minutes. Dissolve saffron in warm wine; set aside. Melt butter; add garlic, onion, carrot, celery, seasonings, and soy sauce. Cover and simmer for 5 minutes. Add water and wine; bring to boiling; add fish. Reduce heat and simmer for 10 minutes. Serve with toasted bread.

Things You'll Need

  • 1 1/2lb Mussels, cut in pieces
  • 1c White wine
  • 1 1/2lb Sole, cut in 1" pieces
  • 1 1/2lb Snapper, cut in 1" pieces
  • 2ts Ground saffron
  • 4tb + 2 tsp butter
  • 5 Garlic cloves, crushed
  • 2 Onions, sliced
  • 1 Carrot, sliced
  • 2 Stalks celery, sliced
  • 1ts Grated nutmeg
  • 1ts Basil
  • 1ts Thyme
  • 1 Bay leaf
  • 2tb Soy sauce
  • 2qt Water
  • 12 Slices french bread

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