Kraut Burgers (Bierochen) Recipe

* Or substitute your favorite 2 loaf bread dough recipe.

Step 1

Melt Shortening in skillet. Add beef, cabbage and onion. Cook until cabbage is nearly done. Do not brown. Drain, salt and pepper to taste. Roll bread dough, which has risen once to 1/4-inch thick. Cut in 5 to 6-inch squares. Place 2 to 3 heaping T of mixture on each square; bring corners together and pinch sides shut. Let rise 20 minutes. Bake at 375 Degrees F. for about 20 minutes or until brown. Brush tops with melted butter as the dough cools.

Things You'll Need

  • 1lb Lean Ground Beef
  • 1ea Large Onion, Finely Chopped
  • 3tb Shortening
  • 2ea Loaves Frozen Bread Dough*
  • 1ea Sm. Head Of Cabbage Shredded
  • Salt & Pepper To Taste

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