Stuffed Rolls Recipe

* These are approximate sizes. Recipe called for 1 small jar of

Step 1

Cut the tops off of the rolls and hollow them out leaving a thin shell. Grind all of the ingredients and bread in a meat grinder or food processor and stuff back into the rolls. Place the tops back on the rolls and secure with tooth picks. Bake on an ungreased cookie sheet at 350 degrees F. for about 45 minutes. Serve Hot.

Things You'll Need

  • 16oz Cheddar; Sharp, Shredded
  • 8oz Green Olives; Stuffed, *
  • 2ea Green Bell Peppers; Med
  • 12ea French Rolls; Large
  • 6oz Tomato Sauce; *
  • 1ea Onion; Med.

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