Beef And Tequila Stew Recipe

* Meat should be beef boneless chuck, tip or round, cut into 1-inch chunks.

Step 1

Coat beef with flour. Heat oil in 10-inch skillet until hot. Cook and stir beef in oil over medium heat until brown. Remove beef with slotted spoon and drain. Cook and stir onion and bacon in same skillet until bacon is crisp. Stir in beef and remaining ingredients. heat to boiling; reduce heat. Cover and simmer until beef is tender, about 1 hour.

Things You'll Need

  • 2lb Meat *
  • 1/4c Unbleached Flour
  • 1/4c Vegetable Oil
  • 1/2c Onion, Chopped
  • 2 Bacon, Slices, Cut Up
  • 1/4c Carrot, Chopped
  • 1/4c Celery, Chopped
  • 1/4c Tequila
  • 3/4c Tomato Juice
  • 2tb Cilantro, Fresh, Snipped
  • 1 1/2ts Salt
  • 15oz Garbanzo Beans
  • 4c Tomatoes, Chopped
  • 2 Cloves Garlic, Fine Chopped

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