Pasta Salad With Artichokes And Sprouts Recipe

Step 1

Cook the pasta al dente, then rinse it with cool water. Drain the pasta well and put it in a mixing bowl.

Step 2

Chop the artichokes into bite-sized pieces and add them to the pasta.

Step 3

Add the alfalfa sprouts, separating the strands as much as possible with a fork, and the remaining ingredients. Mix well and allow to stand for 1 to 2 hours either at room temperature or refrigerated before serving.

Variation: To serve as a main dish salad, garnish with hard-boiled eggs or add some diced mozzarella cheese.

Things You'll Need

  • 1c Raw sm shaped pasta
  • 3/4lb Marinated artichoke hearts
  • 3/4c Firmly packed alfalfa sprout
  • 1sm Green pepper finely chop
  • 1md Carrot, coarsely chopped
  • 1/2c Sliced/chopped black olives
  • 1/4c Red wine vinegar, more/less
  • 1/2ts Dried basil
  • 1/2ts Dried summer savory

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